1: Sensory Overload
Dec 30, 2013
Andrew Zimmern looks back at the foods that have most overloaded his senses
Season 7
Bizarre Foods with Andrew Zimmern
27 EPISODES • 2013
Season 7 of Bizarre Foods with Andrew Zimmern was released on December 30 and consists of 27 episodes.Episodes
2: Dangerously Delicious
Jan 6, 2014
Andrew Zimmern recounts times his life was at risk in his new food quest.
3: Slither, Creep & Crawl
Mar 3, 2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
4: Tribal Tastes
Mar 10, 2014
Andrew recalls memorable experiences shared with tribes around the world!
5: Hunt, Kill, Cook
Mar 17, 2014
Andrew recalls his most memorable hunting experiences.
6: Global Grocery
Apr 21, 2014
Andrew gives us a taste of his global grocery experiences.
7: Critters
May 12, 2014
Andrew recalls catching, skinning and eating critters around the world.
8: Everything But the Squeal
Jul 28, 2014
From the tip to the tail and all in between, Andrew recalls his pig finds.
9: Working for Food
Aug 4, 2014
Andrew looks back at the times he had to earn his food: by working for it!
10: From the Vault Volume 1
Aug 11, 2014
Andrew reveals some never before seen footage from his travels.
11: From the Vault Volume 2
Aug 18, 2014
In Volume 2, Andrew shares more never-before-told stories from the archives.
12: Hard to Swallow
Aug 25, 2014
Andrew looks back at the foods that he's struggled to swallow!
13: Cooking with Fire
Sep 1, 2014
Andrew explores the secrets of how different cultures still cook over flames.
14: No Cooking Required
Oct 20, 2014
Andrew eats raw meats, organs, sea creatures and strange veggies.
15: Mexico City: Corn Smut & Ants
Oct 27, 2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
16: Lisbon: Snails and Sardines
Nov 3, 2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
17: Ireland: Ancient Bog Butter
Nov 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
18: Factory Food
Nov 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
19: Brooklyn
Nov 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
20: Newfoundland
Dec 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
21: Ethnic Enclaves
Dec 8, 2014
Andrew explores ethnic food of immigrant communities.
22: Faroe Islands: Spoiled Sheep
Dec 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
23: Food Science
Dec 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
24: BBQ
Dec 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
25: Comfort Foods
Jan 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
26: Spleen Soup and Sriracha
Jan 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
27: Eyeballs and Abalone
Jan 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
Season 8
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