1: Syria
Jan 18, 2011
Andrew is in search of foods like sausage made of camel hump.
Season 6
Bizarre Foods with Andrew Zimmern
23 EPISODES • 2011
Season 6 of Bizarre Foods with Andrew Zimmern was released on January 18 and consists of 23 episodes.Episodes
2: Pennsylvania
Jan 25, 2011
Andrew samples the Pennsylvania staples most people never hear about.
3: Venice
Feb 1, 2011
Andrew eats his way through the historic city of Venice.
4: Madagascar
Feb 8, 2011
Andrew gets an intimate look at the food and the people of Madagascar.
5: Chicago
Feb 15, 2011
Andrew gets a taste of Chicago's diverse food scene.
6: Namibia
Feb 22, 2011
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
7: San Francisco
Mar 1, 2011
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
8: Greece
Mar 8, 2011
Andrew meets some Greeks who are passionate about their food.
9: Hong Kong
Mar 15, 2011
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
10: Hungary
Mar 22, 2011
In Hungary, it's not just goulash for Andrew: it's also blood cake.
11: Chengdu
Mar 29, 2011
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
12: Indonesia
Apr 19, 2011
Andrew fuels up on cobra blood for an extra kick of energy.
13: Taste of the Tropics
Apr 26, 2011
Andrew visits the tropical locations of the Caribbean and the Americas.
14: Kalahari
May 3, 2011
Outside Johannesburg, Andrew sinks his teeth into zebra.
15: NYC: Will Work for Food
May 24, 2011
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
16: Embassy Row
May 31, 2011
Take a food tour around the world without leaving our nation's capitol.
17: Finland
Jun 7, 2011
Andrew ventures to Finland, where he dines on delectable delights.
18: Rio De Janeiro
Jun 14, 2011
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
19: Suriname
Jun 21, 2011
Andrew delves deep into the rainforest of the country of Suriname.
20: Fez, Morocco
Jun 28, 2011
Andrew eats a plate of fermented meats in Morocco
21: Sardinia
Jul 5, 2011
Andrew is back for another exotic food adventure, this time in Sardinia.
22: Montreal
Jul 12, 2011
Andrew heads up north for a taste of the joie de vivre in Montreal.
23: Jamaica
Jul 19, 2011
Andrew experiences the true flavor of Jamaica.
Season 7
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