1: Las Vegas
Aug 21, 2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
Season 8
Bizarre Foods: Delicious Destinations
28 EPISODES • 2018
Season 8 of Bizarre Foods: Delicious Destinations was released on August 20 and consists of 28 episodes.Episodes
2: The Big Island
Aug 21, 2018
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
3: Hollywood
Aug 28, 2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
4: Door County
Aug 28, 2018
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
5: Cape Cod
Sep 4, 2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
6: Genoa
Sep 4, 2018
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
7: Quebec City
Sep 15, 2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
8: New Jersey
Sep 15, 2018
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
9: Tuscan
Oct 6, 2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
10: Kanazawa
Oct 6, 2018
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
11: Santa Monica
Oct 13, 2018
Andrew dives in to the laid-back eats of Santa Monica, California.
12: Phuket
Oct 13, 2018
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
13: Lyon
Oct 20, 2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
14: Denver
Oct 20, 2018
Andrew explores the frontier fare of Denver, Colorado.
15: Queens
Oct 27, 2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
16: Guayaquil
Dec 29, 2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
17: Montevideo
Dec 29, 2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
18: Washington, DC
Jun 3, 2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
19: Chesapeake Bay
Jun 17, 2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
20: Nova Scotia
Jun 29, 2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
21: Kansas City
Jul 6, 2020
Andrew Zimmern visits Kansas City, where barbecue is king.
22: Porto
Jul 13, 2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
23: Frankfurt
Jul 20, 2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
24: Emilia-Romagna
Jul 27, 2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
25: Paris: A Second Bite
Aug 3, 2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
26: Alsace
Aug 10, 2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
27: Bermuda
Aug 17, 2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
28: North Carolina's Triangle
Aug 24, 2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
Season 9
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